Break the habit – Sugar Addiction

That white powdery substance that you just can’t get enough of, sneaking off to get your next hit, it’s all you can think about all day long and simply makes you feel oh so good.  The crashes are awful but you just want more and more, the harder you deny it; the more you want it!  And no, we’re not talking about that white powder – sugar, we are talking sugar.

I know what you’re thinking, it’s hardly some dangerous, hard hitting illegal drug, but there is one thing they have in common – they can both become addictions.  The more you have, the more you want and no nasty side effect can stop you from getting your next dose.

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Turn that button Green – Top 5 Instagram Accounts


If you ever need motivation to get your butt to the gym, these are the girls to follow!



I’m not as much of an instagram stalker as I used to be but when I do, I immediately click over to Kayte & Julia at Average 2 Athlete.  They are my ultimate girl crushes.  On one side you have Julia, a badass Crossfitter & trainer, & on the other side you have Kayte a hard working PT & Mum to be.  Are you sold yet?



I actually have the pleasure of knowing this lovely lady through a friend of mine.  She lives and breathes health and fitness more than anyone I know and takes a mean piccy to boot!  Cat is also a blogger over at Imperfect Matter where she can be found posing in the latest fit fashion.



The Helmsley sisters are champions of real food and are doing their bit to bring clean eating to the masses.  They write for Vogue, the Guardian & Sous style and have a fabulous book out ‘The Art of Eating Well’ – that’s one for the Christmas list.



These ladies post it all – fashion, fitness food and fun!  I love to check in on what they’re wearing, what they’re eating and how their abs are holding up!  



Another stunning Crossfitter from across the pond – not only is this girl owner of Crossfit babes Miami & an ambassador for the coveted Lululemon, she’s also an awesome triathlete.  She posts inspirational videos of herself training hard… every damn day. 


I hope you’ve managed to find some inspiration from this badass bunch and enjoy following them as much as I do.  

Remember to follow me on IG: @mybigfitdiary_ & Twitter: @mybigfitdiary for further updates.

Paleo Pumpkin Pie


pumpkin pie

Call me stupid, but until I became a fully fledged member of the fitfam I didn’t know quite how versatile pumpkin was.  Yes, I’d heard of good ole Pumpkin pie but that was the extent of my knowledge…

(I know, what had I been doing all my life – I mean PSL!)

Now, if you’re reading this from the UK, you’ll probably get where I’m coming from but in the US, pumpkin is no joke.  

Our friends across the Atlantic have pumpkin spiced oatmeal, pumpkin spiced Oreos, pumpkin spiced Pop Tarts, pumpkin spiced candy, pumpkin spiced Pringles, pumpkin spiced dog treats, pumpkin pumpkin pumpkin… the list goes – most of which is definitely not paleo.

My number one pumpkin treat has to be pumpkin pie – generally, I’m not a fan of all things pastry but this paleo version is different.  Adapted from Libbys Famous Pumpkin Pie recipe and made from just a handful of ingredients it couldn’t be easier…


For the crust:

  • 1.5 cup Ground Almonds
  • 3 tbsp Coconut Flour
  • Pinch salt
  • 2 tbsp coconut oil softened
  • 1 egg

For the filling:

  • 1 tin pumpkin (425g puree) – I used this
  • 2 eggs – lightly beaten
  • 1-2 tsp pumpkin spice
  • 1/2 tsp salt
  • 1/3 cup maple syrup
  • 1/3 cup almond milk


  1. Pour ground almonds, coconut flour & a pinch of salt into a large bowl.  
  2. Add softened coconut oil and rub mixture between fingers until combined.
  3. Add your egg, mix and knead into a ball.
  4. Lightly grease your pie dish with more coconut oil
  5. You don’t need to roll out the crust, simply press the mixture down into your pie dish making sure to go up the sides. 
  6. Blind bake in the oven for 10-15mins, then allow to cool
  7. While the crust is cooling, add all filling ingredients into a bowl and mix well
  8. Add this to your cooled crust 
  9. Bake for 40-45mins
  10. Leave to set for 2 hours before serving


Whats your favourite pumpkin flavoured food?

Let me know if you make my recipe and don’t forget to follow me on Instragram @mybigfitdiary_ & Twitter @mybigfitdiary

Go nuts for coconuts – Coconut oil


For as long as I can remember we have been told that saturated fat is bad for us as it leads to high cholesterol, heart disease & obesity – the list goes on and so does the scare mongering.

However, new research has come to light that suggests saturated fats might not be as bad for us as once thought.

Now, before I continue this doesn’t mean you should go out and eat all the pies,

it simply means that you should pick and choose which saturated fats you consume as they are not all created equal – some can actually be good for us.

The difference being – some saturated fats occur naturally whilst others are manipulated through a man-made process called hydrogenation, which produces trans fats often found in biscuits and cakes.

Personally, I think if there is one thing that every woman (or man for that matter) should have in their pantry, it’s coconut oil.

Yes, it’s high in saturated fat (almost 90% of the fatty acids in coconut oil are saturated) and yes it was once believed to be unhealthy because of this, but it is now being reconsidered and is often a staple of a clean diet.

In fact, Pacific islands where coconut oil is often used show little to no signs of cardiovascular disease.

Coconut oil is also found to; improve heart health, increase metabolism & help to support the immune system.

I currently have 2 tubs on the go; a beast of a tub in the kitchen and a smaller tub in the bathroom.

It’s seriously affordable, especially in terms of skin care, a tub can cost as little of £6 which compared to the cost of some skin products is definitely value for money; not to mention that fact its hypoallergenic.

My top 10 uses are:

  1. Cooking (use as a replacement for vegetable & olive oils)
  2. Baking
  3. Moisturiser (straight on your skin or add it to your bath)
  4. Make Up remover
  5. Hair mask (comb through your hair and leave overnight, washing off in the morning)
  6. Supplement for daily energy (mix into green tea or coffee)
  7. Lip conditioner 
  8. Cuticle oil
  9. Deodrant
  10. Toothpaste (mix with baking soda and essential oil)

In the next couple of weeks I’m going to produce a video containing some of my top uses and how to make them – if you can’t wait for that I’ll be back on Friday for some Foodspiration!

Please note:  I’m not a nutritionist and all of the above is a result of my own research online, so please research further if you’re so inclined to. 

Pumpkin Spice Recipe


Howdy readers,

Long time no speak, hope you’ve not missed me too much (I’ve missed you!).  Things have just got on top of me lately and I didn’t think it fair that I was here one minute and gone the next – I’m an all or nothing kind of girl.

Anyhow, I’m currently working on a new look for the blog and couldn’t be more excited to be back writing, training and creating in the kitchen.  I’m going to be posting on Tuesdays and Fridays as of next week so you know when to find me – I’ll also be posting on my instagram daily and am even hoping to start bringing you some videos.

I have to say, I’ve picked the best time to make my return to the blogosphere – it’s Pumpkin season – and boy have I got some great pumpkin recipes for you – there’s pumpkin pie, coffee, smoothies, cake and endless other ideas I’m in the process of creating for you… but first you have to have a great pumpkin spice and it couldn’t be easier – as long as you have a good stock of spices, all you need to do is mix - 

  • 2 TBSP Cinnamon
  • 1 TBSP Ginger
  • 1 TSP Nutmeg
  • 1 TSP All Spice

pumpkin spice


 (You can multiply this as much as you like depending on how much you’d like)

I then made a paper funnel and poured this into an old spice jar, alternatively, you can buy spice jars here

…and there you have it, you’re now well on your way to create some spicy Autumnal recipes.



Hope you have a spooky Halloween guys and don’t forget to check me out on Instagram @mybigfitdiary_ & Twitter @mybigfitdiary 

Spinach & Avocado Smoothie

Hi, I’m Alison and I’m an Avocado addict!

It’s serious guys – I’m hooked and you should all be too.

Avocados are not only rich, creamy and buttery they are also ultra-healthy.

ollesvensson / Foter / Creative Commons Attribution 2.0 Generic (CC BY 2.0)


 Also known as the alligator pear, avocados are the fruit of the Persea Americana, which, native to Mexico and Central America, is a large evergreen tree commonly seen at 35-40 feet tall, and although this technically classifies them as a fruit they are more often than not used as a vegetable.

…and yes, we know, avocados are fattening, but don’t let that put you off –they are full of amazing nutrients such as vitamin B6, C, E & K, dietary fibre, folic acid, iron and potassium – which ultimately makes them the best kind of fattening!

I’m still shocked at how often I eat Avocado these days as I remember at the tender age of 13 giving this fruit a try (yes, I was an adventurous child) and absolutely despising it. To make matters worse, rather than waste the fruit, I mashed it up and made it into a face mask which only went and brought me out in a bright red rash. So that was that, avocados and I just didn’t get on…

Or so I thought – fast forward 14 years and they are a staple of my diet. I find it crazy how much our taste buds mature (although I’ve not yet had the guts to retest it as a facemask!?!?).

So what can we do with avocados beside mash them on our face…?

We can mash them with eggs for a start; or try guacamole, adding them to various salads, in cakes, on top of cakes (frosting), in chocolate pudding, eaten solo and even in smoothies.  

I know ‘avocado smoothie’ sounds odd and to be honest I wasn’t entirely sold on the idea – but its that good I just had to share a recipe with you.

So first things first – picking your avocado…

Go for an avocado free of blemishes, which should give when gently squeezed (but not too easily)

Preparing your avocado…

Run a small blade around the fruit from top to bottom and twist to separate. To remove the stone stick the length of a sharp knife into it and twist it out (but be careful)

And finally making your smoothie…

photo (1)


• 1 Frozen Banana
• ½ avocado
• 1 large handful spinach
• 1 tbsp chia seeds
• 1 tbsp honey (or any other sweetner)
• 1 cup Almond Milk


• Throw all your ingredients into your blender, pulse for a minute and turn on full power until completely blended.
• Pour into your favourite glass or jar and serve – et voila!

What’s your favourite avocado recipe?  Let me know in the comments below

Love Ali x x

what I ate Wednesday #2

I know I’m your typical blogger – absolutely awful at sticking to a blog schedule – but I do love a good WIAW – they help hold me accountable for every morsel of food I put in my mouth. 

I hope you love these posts too and they you some ideas for quick everyday meals.

So today I woke up at 5:15 to go to Crossfit (I know I’m mental right?!?) – I can never eat at that time so would usually grab a coffee with some MCT oil and drink it on my way out the door but today I was running late – I was so sleepy I even walked for 10 minutes with my earphones in and no music playing.

The workout today was a sweaty one – I even stripped to my sports bra for the first time EVER it was that hot – sorry to all who had to witness this!  So we did –

10 rounds x 1 minute

3 Deadlifts (RX 95kg)
Shuttle runs 5/15/20
Burpees for remaining time

Rest 1 min

Your score would be the number of burpees. 

After Crossfit I rushed home to quickly shower and walk the dog, I’m out of protein at the moment but had boiled some eggs late last night so quickly peeled and ate one of these. 

photo 1

I know this isn’t a great post workout meal but as long as I can get something in my body within 30-45 of training I’m happy!!

I took a further 2 eggs to work with me with the view of getting avocado on my way but again I was running late (yes – it’s a problem) so I grabbed a banana in the work canteen – cautiously edging round the oats - to eat with almond butter and my eggs (weird but strangely satisfying).  I try to think of my meals at carbs/fats/proteins so I guess this meal ticked the box.

photo 2

For lunch I had a simple tuna salad at my desk

photo 3

I then ate scoffed a Nakd bar which are my absolute favourites. 

photo 4

This was supposed to be my 4pm energy hit (damn how I need to whole30 again) so I then had the task of avoiding food until dinner time – anyone who knows me knows this is one mean feat!

This evening I had the arduous task of cleaning my make-up brushes and removing my acrylic nails – you girls know what I’m saying – so I coerced my husband into putting together a healthy evening salad of warm chorizo, red onion & grilled haloumi…


Good job babe (my terrible picture doesn’t do it justice)

For a late snack I had a large square of dark chocolate; dark chocolate is so good for you as it’s full of antioxidants, just make sure it’s over 70% – mine was 85% Yum!

I’m proud of myself not snacking too much today - are any of my readers snackers?  If so, let me know your healthiest snacks in the comments below.

Ali x x