Rose & white chocolate raw cheesecake

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‘Roses are red, violets are blue, make this cake, it’s too good to be true!’

It’s started. The countdown to Valentines day. In seven days time there will be lovers everywhere staring dreamily into each others eyes across the dinner table. If you’re one of those people who loves to celebrate Valentines day, you’ll no doubt be looking for something extra special to make for your ‘one’.

Now this recipe might not be for everyone but if like me, you and your partner absolutely adore the fragrant taste of rose, then you’ll both love this cheesecake. With its light & creamy texture that won’t leave you feeling weighed down and full.

I’ve always been a fan of cheesecake and until I tasted for myself I was uncertain that a Raw cheesecake could ever leave me feeling as satiated as I feel after I’ve chowed down on a full fat, creamy, and very naughty shop bought cheesecake – but believe me, it can.

The following recipe is also easily adapted to your tastes, if you don’t like rose, you could use honey, berries, vanilla or add some delicious cacao.

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I hope you enjoy this delicious cheesecake and have a fabulous Valentines Day where you and your partner spoil each other rotten.

If you do make my recipe don’t forget to tag me in your images on Instagram and Twitter – I love seeing what you’ve made!

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