Sweet Potato and Kale Frittata

Frittata

It’s no secret that I’m a huge fan of meal prep. An hour or so twice a week saves hours in the kitchen each night (a godsend after a hard days work followed by training) and helps us avoid a trip to the dark side (also known as the dreaded microwave meal).

Though not only do I like to save time each day making my meals, I also want to save time on my meal prep. That’s why, quick simple recipes that are economic and delicious are always a winner.

Sweet Potato and Kale are great winter veggies and can be bought for around a pound for a bag of each (UK). And, even better, they are usually on offer all year round.

A frittata is quite similar to an omelette, although it’s a lot thicker and you can generally pour the egg mixture into your pan and leave it until it’s done… sounds simple right.

So what do you need to do…?

[yumprint-recipe id=’6′] Hope you enjoy! 

As always, if you make my recipes, please leave a comment below or tweet/instagram me a picture of your recreations. 

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