Dairy Free Spiced Rice Pudding - Mid - My Big Fit Diary

I’ve always been the biggest foodie, ever since I was little I loved trying new things and always ate a rainbow of foods; from broccoli to strawberries, and fish to salad. But I’ve also always been a bit of a junkie (food junkie that is!). I remember that I’d often get obsessed with the same types of foods, wanting to eat them over and over and over again – especially when it came to ‘naughty’ foods! 

Two of these things, and the ones that remind me of growing up the most, are Jaffa cakes (which I mentioned here) and rice pudding.

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I don’t know about you, but I just love Autumn!

The crunch of freshly fallen leaves, LONG BATHS, lighting your favourite candles, HALLOWEEN, Bonfires, that extra cup of coffee, COSY SCARVES, smashing conkers, CARVING PUMPKINS, wearing bobble hats, sipping your daily PSL, pumpkin spice everything, WARM APPLE CRUMBLE, cinnamon, random walks, SITTING BY THE FIRE, switching the heating on for the first time that year, THE WALKING DEAD, butternut squash, toffee apples (shhh!), CHUNKY KNITS, Oh and not forgetting it’s nearly Christmas … I could go on.

And if I’ve not got you in the mood for Autumn already, then maybe these pumpkin spiced cupcakes will do it.

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